More Than Chilli

This bootleg edition collects scanned copies of Monique Wittig's writing. It includes; The Lesbian Body, Les Guérillères, The Opoponax, and Lesbian Peoples: material for a dictionary— In true bootleg style, punk enough to carry the truly radical words of Wittig: scans, a little grainy, with marginalia of unknown origins. Now, we can dress ourselves in the ravishingly erotic, violent splendorous brilliance to become baby Wittigs.  

This edition was assembled out of a deep love of Wittig's work by Chloe Chignell.

Monique Wittig was a French author and feminist theorist particularly interested in overcoming gender and the heterosexual contract. She published her first novel, L'opoponax, in 1964. Her second novel, Les Guérillères (1969), was a landmark in lesbian feminism.

HONEY is a zine meditating on the experiences of friendship. 

Volume 2 was edited by Mars Dietz, Opashona Ghosh and Dylan Spencer-Davidson—each inviting contributions from friends. 

Following vol. 1’s optimism about the underappreciated potentials of friendship, vol. 2 marks a noticeable turn towards friendship's messier sides. Letters to deceased friends, childhood social complexities, unrealised sexual desire, pushback against the overfetishisation of queer kinship, and more. 

Contributions from Azul De Monte, Ana Božičević, D Mortimer, Adriana Disman, Pelumi Adejumo, Iggy Robinson, Clay AD, To Doan, Edward Herring, marum, Lou Drago, Aisha Mirza, Iga Świeściak, Roya Amirsoleymani, George Lynch, Emily Pope and Kari Rosenfeld. 

Original artworks by Opashona Ghosh and Iga Świeściak, and featuring artworks by Azul De Monte and Emily Pope. 

Riso printed on recycled paper with Pagemasters (London).

Drama, careers, sabotage, compromises... The first issue of Suckcess Magazine begins with a selection of poems by the flamboyant Rene Ricard, edited with the help of Editions Lutanie, and continues with contributions from Miriam Laura Leonardi, Fabienne Audéoud, Camille Aleña, Gabi Losoncy, David Lieske, Sylvie Fanchon, Won Jin Choi, Estelle Hoy, and Bunny Rogers. Cartoons and tennis players are also on the program.

The book Taalbarrière brings together reproductions of a drawing's series linked to an audio creation about the border and the language barrier in Belgium through the eyes of secondary school pupils who are learning the language of the other community, French or Dutch.

Charlotte Koopman has run a kitchen for the past 15 years and has always responded to both crises and festivities by cooking. ‘There Is in the Kitchen’ is a look at how to begin writing, which turns out to be not that different from preparing a meal. Both are prose bordering on poetry, both speak in a multitude of languages. 

‘There Is in the Kitchen’ is a series of essays, an inventory of what coexists in the kitchen, a larder stocked with particular interests. Ranging from the singular- Mandarino Tardivo di Ciaculli or Pistacia Terebinthus to the expansive- the cross- rhythm, close encounters, seasonality.

A compilation of recipes from the Arab world that were presented by artists for Mophradat's online cooking show Lentil Space.

Adapted from its namesake online program produced by Mophradat, co-curated by Mai Abu ElDahab and Reem Shilleh, from 2021 to 2023, this book is a celebration of the varied cuisine of the Arab world and its relationship with inherited food practices and the cultures of cooking and talking about food.

With contributions by Adam HajYahia and Haitham Haddad, Deena Abdelwahed, Laila Hida with Amine Lahrach, Mohamed Abdelkarim with Abla elBahrawy, Nadah El Shazly, amongst many others, this cookbook includes recipes chosen and prepared by the artists in an intimate setting coupled with stories both personal and about their art practice. 

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.

After the ‘best-of’ character of issue 001 and the mono-themed ‘food fad issue’ 002, number three is again somewhat more loosely conceived — less of a theme issue than a concept zine that aims to tap into certain elements of the zeitgeist. It consists of ten brand-new pieces in the form of essays, compilations of shorts, a still life series and even fiction — all circling around the anxieties of being alive in the world today and the way they reflect in what and how we eat. With pieces on chef culture, food diplomacy, paranoia about food safety, microwaves, internet urban legends and food crimes, the magazine’s graphic design takes cues from tabloid newspapers to fit the salaciousness and scandal-ridden character of its topics. Issue 003 is famous for my dinner parties’ signature blend of cultural criticism and bold, vibrant imagery at its best.