More Than Chilli

A series of choreopoems by Eric Peter. Published at the occasion of 'Assemblages of Intimacy' a group exhibition in a Tale of a Tub, Rotterdam in 2018. 

A children’s book without a specific age category, offering a glimpse into the small rituals and shared moments that shape a day with Fifi Paris.

Fifi, a Pomeranian-Chihuahua mix, came into the lives of Angelica and Kris a few years ago. Taking care of a puppy is taking responsibility for building their world and letting the small animal transform yours. As her human caretakers, the authors created Fifi’s world with toys, cuddles, rules, snacks and walks in the park. In return, she transforms our world by bringing our community together and reminding us of the importance of caring for one another. In this book, Kris and Angelica narrate a day in the life of Fifi, from the moment she wakes up to when she falls asleep at night. Along the way, they share how they connect with her, how they see her understanding her surroundings and what she has taught them about companionship.

Design by Amy Suo Wu
Copy-editing by Clem Edwards
Photography by Lili Huston-Hertreich

"Luna" (2021) is a graphic novel by Artist and illustrator Anat Martkovich, developed in collaboration with artist and illustrator Haithem Haddad. It was self published, with support by the Pais Foundation for the Arts. 

The novel follows two days in the life of a family, and at its center is a dramatic event which drastically affects the lives of the family members. 
The story develops in an a-linear and fantastic fashion, and attempts to present the impossible reality of violence within and outside the home. 
The book is comprised of detailed black and white illustrations, with very little text accompanying them.

The little text alternated between different languages: Russian, Hebrew, Arabic, English and Hebrew sign language, depicting a complex and multi layer urban existence. The story is open to the reader's interpretation, though it is firmly set in a mundane everyday reality it opens up and presents us with fantastic possibilities of existence. 

In I presumed possession, my language, my loss, I begin in third person to write about what it means to lose a mother tongue, and about how that loss is never natural but engineered: by state assessments, border conditions, and a free market of articulation. I write about language as transaction—what you gain in the language of power at the cost of becoming inarticulate in the language of origin. I write about the monolingual paradigm as a political demand rather than a natural inheritance, about standardization as a form of border-drawing, and about the grief of hearing the people you love measured as insufficient. The text moves between the personal and the structural, between a grandmother forgetting and a language policy forbidding. It is about what we lose, and about what we have learned to accept as acceptable to lose.

Cecilie Fang is an anti-disciplinary artist and writer from China and Denmark, based in Amsterdam. Generated through writing, her process-oriented work unfolds across performance, publication, material micro-performativity, and installation.

Steak Zine is the new issue of Cake Zine. Cake Zine is a literary print magazine exploring art, history, and pop culture through food.

For this pocket-sized special issue, Cake Zine is setting off into carnivorous territory. Serving up 208 pages of non-fiction and fiction exploring the cultural impact of red meat, including:

The last days of Acropolis, Portland’s beloved strip club-steakhouse, by Sophia June

A profile on the women going viral by eating raw meat online by Ella Quittner

A night at a fictionalized steakhouse kaleidoscoped through the roles of maître d’, bartender, server, chef, and guest, by Leah Abrams, Isle McElroy, Lillian Fishman, Stephanie Wambugu, and Hannah Kingsley-Ma

Examinations of the enduring escapism of Outback Steakhouse and Fogo de Chão by Ruby Robina Saha and Adam Dalva

A trip through Nebraska to trace how historic stockyard closures in the late 1990s have affected those serving up beef in the Beef State, by Jamal Dauda

A wistful look back at a romance fueled by ribeye and red leather booths, by Emma Specter

NDA-risking testimony from a lab tech at a plant-based food start up who went from vegetarian to carnivore in the noble name of research, by AUTHOR REDACTED

Tracing the roots and uncertain future of Hong Kong’s sizzling steak by Madeline Leung Coleman

Plus the steak heists prompting retailers to put meat behind lock and key, the body horror of cannibalist cinema, revisiting molecular gastronomy’s embrace of meat glue, the social tensions behind ordering well-done meat, the trauma of growing up on an Australian cattle ranch, and much more.

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.

TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.

At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance. 

A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.

Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.

A compilation of recipes from the Arab world that were presented by artists for Mophradat's online cooking show Lentil Space.

Adapted from its namesake online program produced by Mophradat, co-curated by Mai Abu ElDahab and Reem Shilleh, from 2021 to 2023, this book is a celebration of the varied cuisine of the Arab world and its relationship with inherited food practices and the cultures of cooking and talking about food.

With contributions by Adam HajYahia and Haitham Haddad, Deena Abdelwahed, Laila Hida with Amine Lahrach, Mohamed Abdelkarim with Abla elBahrawy, Nadah El Shazly, amongst many others, this cookbook includes recipes chosen and prepared by the artists in an intimate setting coupled with stories both personal and about their art practice.