More Than Chilli

Dead Minutes is a storytelling game about systemic change in an undesirable afterlife. You, the players, will decide what this hell, underworld or land of the dead is like, what its problems are, how change happens there, and what the complications might be when altering something so big, involving so many dead people, over so much time. It’s a game about impossible seeming actions at impossible seeming scales, making difficult choices, and dealing with unexpected outcomes.

The first half of this book gives you everything you need to play a session of Dead Minutes, which takes 2-5 hours with 3-6 people.

The second half features an essay by Patricia Reed that expands on the concepts of heuristic fictions and vital zombies in relation to the afterlife, and a series of afterlife generating 'seeds' contributed by different types of writers - a demonic boardroom presentation by writer and art critic Habib William Kherbek, a ritual from horror game designer Samuel Clarice Mui Shen Ern, a premise by Arthur C Clarke award winning author Chris Beckett, and a letter from Selma Selman.

This collection of 20 poems by young poets Holly Miles and Joseph Dunkerley sheds a glimpse into the bizarre journey of two isolated souls in a time of global crisis. Read along in this 24 page zine as they chart their unique perspectives of the worldwide COVID-19 pandemic!

Culottes est une édition qui retrace l’histoire de ce sous-vêtement à travers différentes matières textuelles et visuelles. Elle interroge sa symbolique dans un milieu artistique et explore le rapport des femmes à cet objet de leur quotidien. Le tout est accompagné d’images emblématiques de pub et de goodies !! 

Culottes is a publication that traces the history of this underwear through different textual and visual materials. It questions its symbolism in an artistic context and explores women’s relationship to this everyday item. It comes with iconic images from advertisements and goodies!!

Cette édition documente la surpopulation de Séoul et les statistiques tragiques qui s'y rapportent. Elle rassemble les voix de ceux qui y vivent, de ceux qui y ont vécu, de ceux qui doivent s'y rendre et de ceux qui l'ont quittée. La production suit les principes écologiques énoncés par la graphiste, Sara de Bondt en 2014. Pour éviter le gaspillage, des formats standard (A4) et du papier 100% recyclé ont été choisis, avec une impression en risographie. Pourquoi cet exode massif vers Séoul ? Comment Séoul est-elle devenue un trou noir ? 

This edition documents Seoul’s overpopulation and the tragic statistics associated with it. It gathers the voices of those who live there, those who have lived there, those who must travel there, and those who have left. The production follows the ecological principles set forth by the graphic designer Sara de Bondt in 2014. To avoid waste, standard formats (A4) and 100% recycled paper were chosen, with an impression in risography. Why this massive exodus toward Seoul? How has Seoul become a black hole? 

[KO] 이 책은 서울의 인구 과밀화와 이와 관련된 비극적인 통계들을 기록한다. 서울 거주자, 과거의 거주자, 가야만 하는 자, 그리고 이방인까지. 이들의 목소리를 인터뷰로 담았다. 2014년 그래픽 디자이너 사라 드 본트가 제시한 생태적 원칙을 따라 A4 규격 사이즈의 100% 재생용지 위에 리소그래피로 인쇄되었다. 왜 모두가 이토록 서울로 몰려드는 것일까? 서울은 어쩌다 블랙홀이 되었을까?

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.

Steak Zine is the new issue of Cake Zine. Cake Zine is a literary print magazine exploring art, history, and pop culture through food.

For this pocket-sized special issue, Cake Zine is setting off into carnivorous territory. Serving up 208 pages of non-fiction and fiction exploring the cultural impact of red meat, including:

The last days of Acropolis, Portland’s beloved strip club-steakhouse, by Sophia June

A profile on the women going viral by eating raw meat online by Ella Quittner

A night at a fictionalized steakhouse kaleidoscoped through the roles of maître d’, bartender, server, chef, and guest, by Leah Abrams, Isle McElroy, Lillian Fishman, Stephanie Wambugu, and Hannah Kingsley-Ma

Examinations of the enduring escapism of Outback Steakhouse and Fogo de Chão by Ruby Robina Saha and Adam Dalva

A trip through Nebraska to trace how historic stockyard closures in the late 1990s have affected those serving up beef in the Beef State, by Jamal Dauda

A wistful look back at a romance fueled by ribeye and red leather booths, by Emma Specter

NDA-risking testimony from a lab tech at a plant-based food start up who went from vegetarian to carnivore in the noble name of research, by AUTHOR REDACTED

Tracing the roots and uncertain future of Hong Kong’s sizzling steak by Madeline Leung Coleman

Plus the steak heists prompting retailers to put meat behind lock and key, the body horror of cannibalist cinema, revisiting molecular gastronomy’s embrace of meat glue, the social tensions behind ordering well-done meat, the trauma of growing up on an Australian cattle ranch, and much more.

TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.

At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance. 

A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.

Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.