More Than Chilli

This story was written by a Chinese activist/writer about her arrest and detention during the waves of resistance in China in late 2022. To evade censorship, she disguised it as a translation—told through the voice of an Iranian Kurdish woman amid the “Woman, Life, Freedom” uprising happening at the same time. 

After fleeing China, the author reclaimed the story through footnotes—uncovering hidden meanings and restoring its Chinese context. What first read as an Iranian story became, on re-reading, a coded Chinese narrative. Iran stood as both real and metaphorical—a displaced symbol, through which the interconnected struggles in different movements echoed.

The two waves of reading, months apart, became part of the story’s form. This “non-nonfiction” reveals a paradox: in China, truth must appear as fiction or elsewhere to be told—making the fiction more real than reality itself. 

Two years later, the piece was translated “back” into Persian by an Iranian Kurdish activist. And now, it arrives here, in this zine of tripped, layered languages. 

Author: Wu Qin
English Translation: Aaris WOO and Yixi
Farsi Translation: Somayeh Rostampour
Visual & Layout: Maoyi, If A, Hu Jiamin
Interior illustrations: Hu Jiamin
Published by Tofu Stand (Tofulogy 002)

In collaboration with Laurent Poleo-Garnier, NIGHTNIGHT is an archive of images and texts from different sources addressing the theme of the night. Over the book as a party that degenerates with fatigue, alcohol and other stimulants, images and layout deteriorate, the subjects get tired, the vision is cloudy...

chop is a collection of poems that center on the life and work of proto-feminist and civil rights activist, Fannie Lou Hamer.

A Mississippi native, Treasure Shields Redmond is a poet, speaker, diversity and inclusion coach, and social justice educator. In 2016 she founded her company, Feminine Pronoun Consultants, LLC. Even though Treasure is completing a PhD in English Literature and Criticism, is a published writer, gifted veteran educator, and has spoken on stages all over the U.S. and in Europe, she uses her humble beginnings in the federal housing projects in Meridian, Mississippi to fuel her passion for helping college-bound families navigate college admissions painlessly and pro tably, and o ering perceptive leaders creative diversity and inclusion facilitation. Additional information on her poetry, writing, and multidimensional practice are available at: www.FemininePronoun.com.

This book is for people who love electronic music, people who probably have a synthesizer or two at home. It’s for people who tell themselves that they should find some time for their passion, who blame themselves for not making enough music. This book is for them.

For decades, I thought that I could be a music producer. But over the years, I have discovered that my contribution to the electronic scene wasn’t exactly the music itself. Although I was lucky enough to produce a few successful tracks in Lithuania, back in the ‘90s, my actual achievement turned out to be raising interest in electronic music, for other young people. I’m still surprised when someone remembers my old tracks, but I’m very proud when someone tells me that listening to me speak on the radio about Berlin techno changed their dreams back in the day. Later, in the 2000s, I was part of the early SoundCloud team. The code we wrote has touched hundreds of millions people around the world. No track or song I would have ever produced would have had such an effect. There is a reason that Brian Eno says the evolution of music is moved by technology as much as it is by artists. The people who created Logic and Ableton, those who code SoundCloud and Spotify, design Korg and Roland synths, they influence the course of music on a massive scale. The development of music technology is the work of many people and I’m happy to call myself one of that gang.

This book is a natural extension of those ideas. It’s not based on scientific or journalistic research, but it’s not a biography, either. I imagine this book sitting on a studio desk, or in a gig bag. In the process, I hope that some young music creators will find answers here, and inspirations, to the questions they’ve been wrestling with for a long time.

The Hortus  project is an open investigation into the nature of seemingly common objects through 'Floriography', urban gardens, and the history of female rights. Hortus was inspired by urban gardens in West Amsterdam and created with its plants by Lilia Luganskaia. 

Joanna Cresswell about the 'Hortus':

History teaches us that a language of flowers can communicate endless things about the culture in which it emerged, and herein lies Lilia Luganskaia's interest. Taking inspiration from the world of 19th Century sentimental flower books, Hortus presents itself as a set of notes towards a modern handbook for contemporary floriography, considering what the discipline might look like today. By collecting common flora across one year in the urban gardens around her home in Amsterdam and cross-referencing their meanings with publications from the past, Luganskaia reflects on their natures, their roles, and the symbolic familiarity they might hold for the communities living with them. A female artist and reader of the twenty-first century, she seeks out the essence of modern life through her lens, and through flowers, just like the women who came before her. 

Lilia Luganskaia (1990) Russian - Dutch multidisciplinary artist and author, based in Amsterdam. In her artistic practice, Lilia uses her background in documentary techniques to focus on what she calls ‘investigating reality’.  Her practice is research-based, Lilia decodes abstract notions such as love, tourism, bureaucracy, politics, and feminism through the use of constructed images, sculptures, videos, and installations. One of the key elements of her work is to understand multiple aspects of the photographic image.

TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.

At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance. 

A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.

Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.

Steak Zine is the new issue of Cake Zine. Cake Zine is a literary print magazine exploring art, history, and pop culture through food.

For this pocket-sized special issue, Cake Zine is setting off into carnivorous territory. Serving up 208 pages of non-fiction and fiction exploring the cultural impact of red meat, including:

The last days of Acropolis, Portland’s beloved strip club-steakhouse, by Sophia June

A profile on the women going viral by eating raw meat online by Ella Quittner

A night at a fictionalized steakhouse kaleidoscoped through the roles of maître d’, bartender, server, chef, and guest, by Leah Abrams, Isle McElroy, Lillian Fishman, Stephanie Wambugu, and Hannah Kingsley-Ma

Examinations of the enduring escapism of Outback Steakhouse and Fogo de Chão by Ruby Robina Saha and Adam Dalva

A trip through Nebraska to trace how historic stockyard closures in the late 1990s have affected those serving up beef in the Beef State, by Jamal Dauda

A wistful look back at a romance fueled by ribeye and red leather booths, by Emma Specter

NDA-risking testimony from a lab tech at a plant-based food start up who went from vegetarian to carnivore in the noble name of research, by AUTHOR REDACTED

Tracing the roots and uncertain future of Hong Kong’s sizzling steak by Madeline Leung Coleman

Plus the steak heists prompting retailers to put meat behind lock and key, the body horror of cannibalist cinema, revisiting molecular gastronomy’s embrace of meat glue, the social tensions behind ordering well-done meat, the trauma of growing up on an Australian cattle ranch, and much more.

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.