More Than Chilli

Book: 11.7 × 18 cm
Book and Glove: 13.5 × 31.5 cm

Presented in a monster glove

Three broken halves of one god walk a city that wants them dead
Their bodies speak in static hunger and rust
Something follows breathing through their mouths
Read it Bleed from it

In A Psalm for the Third Wind, a film script written from 3 perspectives, Damien Troadec is aiming to address in parallel narrative the struggle of having multiples inner voices and the danger of following their distinct desires. One question is raised without any light at the end of the tunnel, confronting the reader to a conflict : THE COMFORT OF MISERY OR THE PAIN OF CHANGE ?

The occasionally-published broadsheet Civilization was founded in New York in 2018 by Richard Turley,  Lucas Mascatello, and Mia Kerin. Its origin was as a response to New York City life, but has now transformed into an art project that gathers language, overheard conversations, secret recordings transcribed by rapid-capture software to produce a dense, rhythmic assemblage of texts from both public and private spaces alike. As a result, Civilization’s design texture has found fans in the fashion world, leading to collaborations with Calvin Klein and Junya Watanabe. 

The publication has also enjoyed contributions from a wide array of artists, writers and personalities including: Aaron Maine, Alis Atwell, Amos Poe, Amalia Ulman, Aria Dean, Alicia Novella Vasquez, Bill Drummond, Biz Sherbert, Babak Radboy, Carly Busta, Darcie Wilder, Echo Wu, Ella Plevin, Eric Johnson, Honor Levy, Iris Luz, Mel Ottenberg, Isabelle Rea, Joey LaBeija, Jordan Barse, Lovefoxx, Maddie Quinn, Patrick McMullan, Rachel Rabbit White, Sybil Prentice, Thom Bettridge, and Zans Brady Krohn.

This collection of 20 poems by young poets Holly Miles and Joseph Dunkerley sheds a glimpse into the bizarre journey of two isolated souls in a time of global crisis. Read along in this 24 page zine as they chart their unique perspectives of the worldwide COVID-19 pandemic!

In 1942, butcher Heinrich Angst started to set up his own business in Zurich. Today, Angst AG operates the municipal abattoir and supplies catering businesses and butchers throughout the canton. Angst is a book documenting an installation with 50 used and framed sausage wrapping papers presented at Fondation Fernet Branca in Saint Louis, France. On the other hand the book is gathering 50 systemically relevant poems surrounding writing, everyday life as a dance with obligation and panic, a society without children, fear as a fundamental quality of life and hopefulness to bury fear together. 

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.

TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.

At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance. 

A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.

Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.