Famous for my Dinner Parties - Issue 001

BRAIDS is a 130 pages-long publication that features both visual and written works of 20 young creatives. The desire of BRAIDS is to expand the idea of queerness beyond the borders of identity. The journal exists to host bodies that deny framing and dare to expose the vulnerability of their difference. The publication is thus a woven story of the contemporary globalised queer, insecure but daring, honey-glazed yet continuously aching. 

A reissue of the 1982 inaugural Cassandra Radical Feminist Nurses Newsletter: founding members explain their interests, intentions, and goals, and invite other nurses to join them. 

Introductory text by Peggy Chinn, founding member, and also co-author of Peace & Power: A Handbook of Feminist Process.

The Alder & Frankia Efemmera Reissue series amplifies, graphically reinterprets, and shares historic feminist ephemera. What ideas, strategies, and tactics from the past can we inherit to bring forth a feminist future? 

There is no pause without prior exertion, and this issue of the magazine explores rest and all its associated contexts and contradictions. Amidst increasing environmental pollution, a tenuous global political climate, and a performance-oriented society demanding ever greater productivity, the balance between rest and labour becomes skewed. Pausing carries the risk of falling behind, but this risk can be mitigated by knowing when to rest. This issue examines rest as activity and as resistance. It questions how the individual body, in cohesion with a community, can generate weight through relaxation and distribute it. 

Contributors: Asma Ben Slama, Camila Cañeque, Christiane Blattmann, Eileen Myles, Federico Tosi, Gelare Khoshgozaran, Hanne Loreck, Hans-Christian Dany, Hyemin Yang, Ingrid Jäger, Jenni Bohn, Jochen Lempert, Julia Schulze Darup, Mariona Berenguer, Matthias Schubert, Mikołaj Sobczak, Mirene Arsanios, Nat Raha, Nicholas Grafia, Niclas Riepshoff, Omar Hahad, Sarah Drath, Stacy Skolnik, Thomas Laprade, Vir Andres Hera

Within the format of a magazine, each page of Pfeil represents the floor, walls, or ceiling which together create an imagined room displaying a printed exhibition. Each issue is dedicated to a specific word, and artists are invited and given space to work on and with this term, and to construct or deconstruct the architecture around it. Combined, the contributions transform into an organic display surrounding the leitmotif.

Casual Encountersz presents On The Rag, America’s Greatest Tabloid. Blending art and literature with sex, slime and sleaze, On The Rag emerges from LA's underground reading series Casual Encountersz to create a new media platform where the Ivory Tower and the gutter collide. On The Rag is a literary journal, gossip mag and conceptual art project all in one. Get off the apps…And get On The Rag!

TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.

At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance. 

A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.

Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.