Discontent Issue 5

Casual Encountersz presents On The Rag, America’s Greatest Tabloid. Blending art and literature with sex, slime and sleaze, On The Rag emerges from LA's underground reading series Casual Encountersz to create a new media platform where the Ivory Tower and the gutter collide. On The Rag is a literary journal, gossip mag and conceptual art project all in one. Get off the apps…And get On The Rag!

De vijde Nederlandstalige GLEAN editie.

Bijdrages over Chantal Akerman, Biënnale van Venetië, Eline de Clercq, Samah Hijawi, Laure Prouvost, Anastasia Bay, Wim Delvoye, Riar Rizaldi, Haegue Yang, Nil Yalter, Anna Maria Mariolino.

CONTRIBUTORS Anna Bierler, India Boxall, Craig P Burrows, Alex Hampshire, Kayla Adara Lee, Marijn van der Leeuw, Melanie Matthieu, Gabriella T Moreno, Amira Prescott, Harrison Pickering, Astarte Posch, Ananda Serné, Zazie Stevens, Gedvile Tamosiunaite, Mia You.

cover image Ananda Serné & Poyen Wang

DAISYWORLD MAGAZINE is a seasonal art publication on perception, the sensory, the non-human, ecology & erotica with an emphasis on interconnectedness. The artist's intimate knowledge based on observation, questioning anthropocentrism through beauty & language. Reflecting on the past season while softly moving into the next, each issue launches in-between seasons; appreciating experience, transition, and metamorphosis instead of anticipating the next big thing.

Guest editor: Orla Barry, City Report Brussels: Maxime Fauconnier and Natural Contract Lab, Kasper König, Kendell Geers, Lucy McKenzie, Nástio Mosquito, Lisa Vlaemminck, Paloma Bosquê, Joar Nango, Sandrine Colard, Wu Tsang, Busan Biennale

After the ‘best-of’ character of issue 001 and the mono-themed ‘food fad issue’ 002, number three is again somewhat more loosely conceived — less of a theme issue than a concept zine that aims to tap into certain elements of the zeitgeist. It consists of ten brand-new pieces in the form of essays, compilations of shorts, a still life series and even fiction — all circling around the anxieties of being alive in the world today and the way they reflect in what and how we eat. With pieces on chef culture, food diplomacy, paranoia about food safety, microwaves, internet urban legends and food crimes, the magazine’s graphic design takes cues from tabloid newspapers to fit the salaciousness and scandal-ridden character of its topics. Issue 003 is famous for my dinner parties’ signature blend of cultural criticism and bold, vibrant imagery at its best.