Laura Savina

About a year after the release of Who is cooking? The recipes of IZBA, a new fruit (!) of the collaboration between Laura Savina and Ola Korbańska has arrived. Bright orange like a perfectly ripe apricot, this small book is a juicy blend of recipes, memories, travels, tips, and musings on how to enjoy the sweet treasures we find in our gardens or at the market.

What should you do with an entire row of uva fragola when you can’t turn them into wine? How do you prepare an aperitif that will astonish even the most demanding guests? What sent us over the moon when we were children? Can a recipe catapult us to the other side of the world? Is it possible to serve a stunning dish using just one ingredient?

But before you roll up your sleeves and start peeling, slicing, and squeezing, let the authors surprise you with a special chapter devoted to fruit in its purest, most essential form: Fruit Tricks, a collection of unexpected things you never knew you could do with fruit.

Whether you’re a serial fruit eater or someone who’s never ventured too far into this colorful, sticky world, Uncommon Fruits for Common Recipes offers the perfect excuse to take your first step into the endless universe of textures and flavors that nature has to offer.

Contributions by: Alessia Beltrame, Caterina Cossio, Caterina Roiatti, Dora Ciccone, Janja Šušnjar, krzak collective, Elena Braida, Laura Savina, Maria Gilda Primosig, Maria Moschioni, Ola Korbańska, Rebeca Morreo, Vid Škrbinšek.