HOOT nr. 3 — Kamilé Krasauskaité
Gufo ed., Clément Faydit ed., Rozenn Voyer ed.
Last year, on a summer night in Marseille, someone, within all the hungry people I am meeting during my dinners, specifically set her attention on my projects. Later during the fall I received a call from Austė ZDANČIŪTĖ, the cultural attache at the Lithuanian embassy in France, who introduced me to Kamilè Krasauskaitè. Since that fall, we kept on exchanging and making future plans in France where she would have a residency. The more we chatted, the closest we began. Kamilè is a almost-thirty-years-old Lithuanian artist that has been including sourdough bread in her work and builds a poetic and mesmerising world around that dimension of food, fermentation, senses, environment, rituals...Through our communication I decided to share that encounter that we managed to welcome in Marseille. We kneaded some bread together, shared it in a forest of Marseillais sunflowers, walked the streets, met people, questioned and compared artists' lives in Europe. This issue might be an excerpt of all the long conversations we had, it was hot and sunny in Marseille, it was in June.
