Human Pelvis, Bitter Radish

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.

The 71 storyboards in this publication are the result of a collaborative process between G.C. Heemskerk and Bernice Nauta, and function as the foundation for their short film The Plantiarchy (2025). The project proposes a parallel reality in which the relation between plants and humans are drastically transformed. In this proposed universe, the plant is the protagonist: it playfully and critically tells a story of colonial expansion, botany, more-than-human eroticism and speculative plant-sentience, flipping the historicised script of control and dependency.

The Plantiarchy comprises a residency period at Hotel Maria Kapel (Hoorn, NL) and various exhibitions including Museum de Lakenhal (Leiden, NL), IKOB Museum (Eupen, BE) and Marres (Maastricht, NL), followed by the short film which premiered at Go Short (Nijmegen, NL) in 2025.

Introduction by Annosh Urbanke
Edited by Jan-Pieter ‘t Hart
Designed by Tjobo Kho with Lucas M. Franco & Vlad Omelianenko

Twenty Bookmarks is a result of Production & Workflow class of Graphic Design Department at the Royal Academy of Fine Arts Antwerp, Ba1 Class of 2026.

Goswell Road presents Fous Moi La Paix a book of drawings by multidisciplinary artist Vava Dudu. Vava made 37 exclusive drawings for the publication, which launched at Paris Ass Book Fair 2024 at Palais de Tokyo. The drawings are offset with her texts, poems and several images of her iconic clothing and accessories.

"The multidisciplinary artist Vava Dudu refuses to follow convention: she draws and writes poetry, makes clothes and accessories, and builds furniture and guitars. She asserts her position as an outsider in contemporary art by stating that she “prefers extremes to the middle ground.” Her work as an independent stylist goes hand in hand with her activity as a singer in La Chatte, an electro-zouk punk new wave band founded in 2013 with Stéphane Argillet and Nicolas Jorio, aka “Nikolu.” Her underground artistic world, which joyously combines text and image, is expressed through various media.

Vava Dudu was born in 1970 in Paris, where she lives and works."

Text from Lafayette Anticipations website

TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.

At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance. 

A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.

Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.