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Cover of (Home Works) – A Cooking Book

Onomatopee

(Home Works) – A Cooking Book

Jens Strandberg , Jenny Richards

€25.00

Home Works – A Cooking Book: Recipes for Organising with Art and Domestic Work, expands on cooking with art and food as a process for coming together and building collectivity. The book highlights the art and politics of eating together through a number of artistic, curatorial and tasty dinner recipes. Recipes that nourish and nurture conversations around domestic labour, collaborative practices and feminist politics, expanded upon through a series of essays and interviews.

The recipes were learnt during the cooking of Home Works; a research and exhibition programme investigating domestic labour and the politics of the home, hosted by the art space Konsthall C in Stockholm 2015-2017.

Home Works – A Cooking Book is a tool for everyone that wants to use art to challenge what work we value and how work is organised.

With contributions by: Samira Ariadad, Jonna Bornemark, Marie Ehrenbåge, Silvia Federici, Sandi Hilal, Dady de Maximo, Temi Odumosu, Jenny Richards and Jens Strandberg, Khasrow Hamid Othman, Halla Þórlaug Óskarsdóttir.

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Cover of ’Est Pas Une

Onomatopee

’Est Pas Une

Philip Poppek

By way of archiving, digital translation and reproduction, Philip Poppek extracts from Magritte’s word paintings twenty-six letters; segmental symbols of a textual system form an alphabet of a, with a familiar apple punctuating a provisional end to the sequence. A poetic correspondence with the letter a speculates on the prehistory of this alphabet, as though searching for some indication as to how we may have come to where we are now, in this ‘post-factual moment’.

Maybe at some point we fell into the foxes’ den, only to re-surface in a landscape of ruins. This book poses a number of necessary questions, perhaps beginning with: ‘Which feminine noun trails after the title script ‘est pas une?

Pomme? Pipe? Histoire? Communauté?

Cover of … Through Practices

Art Paper Editions

… Through Practices

Alex Arteaga, Heike Langsdorf

The books included in the series ‘Choreography as Conditioning’ are rooted in a cycle of work sessions entitled CASC at KASK, in which students work together with invited guests. They explore the notions of choreography, understood as ways of organizing subjects in their surroundings, and conditioning in both art-making and society-making. Where, how, and by whom are things organized and what kind of landscapes of experience are made (im)possible by the practices we enact and encounter?

‘… Through Practices’ is written by artist researchers who have been involved in a three-day public symposium with the same title, explo­ring ecologies of attention, awareness, senses of participation, and agen­cies of practice. It presents resonances and sedimentations of indi­vidual, shared, and collective practices, mirroring different forms of participating and responding—diverse in/capacities, im/possi­bilities, and dis/interests as they appear in and through experience.

Cover of sex and place vol 1

Self-Published

sex and place vol 1

Adriano Wilfert Jensen, Andrea Zavala Folache

sex and place is a series of workshops and publications exploring score-based and semi-anonymous writing as a tool for articulating shared concerns.

Vol. 1 ‘preliminiaries’ is written by Andrea Zavala Folache and Adriano Wilfert Jensen. In the midst of (learning) child care, (unlearning) performance and (experimenting with) sex, the publication interweaves three registers of writing as analogies and interruptions of each other.

The ‘sex and place’ series is part Domestic Anarchism, a project devoted to coalition-building beyond biological, chosen, or national conceptions of family. Dance serves as a set of tools and knowledge that can be applied beyond “the spectacle” to collectively study, write, and move. 

Andrea Zavala Folache and Adriano Wilfert Jensen are choreographers and they co-parent three-year-old Penélope Cleo. Andrea and Adriano use dance and choreography to think about the distribution of care and solidarity beyond ‘the family’, and in turn consider how such a distribution could inform their dance practice. Inevitably themes like sex, economy, gender, and class get activated. But also notions such as prefiguration, anarchism, clitoridian* thinking, zones of non-domination and coalition building. They see dance as a knowledge that can be applied to different practices. Some of these include: co-habitations, score based writing and dancing, self-organised study groups and publications, workshops and dance performances. 

Cover of Lentil Space – Recipes from Artists' Homes

Mophradat

Lentil Space – Recipes from Artists' Homes

Mai Abu ElDahab, Reem Shilleh

Cooking €18.00

A compilation of recipes from the Arab world that were presented by artists for Mophradat's online cooking show Lentil Space.

Adapted from its namesake online program produced by Mophradat, co-curated by Mai Abu ElDahab and Reem Shilleh, from 2021 to 2023, this book is a celebration of the varied cuisine of the Arab world and its relationship with inherited food practices and the cultures of cooking and talking about food.

With contributions by Adam HajYahia and Haitham Haddad, Deena Abdelwahed, Laila Hida with Amine Lahrach, Mohamed Abdelkarim with Abla elBahrawy, Nadah El Shazly, amongst many others, this cookbook includes recipes chosen and prepared by the artists in an intimate setting coupled with stories both personal and about their art practice. 

Cover of Kish, An Island Indecisive by Design

NAi Publishers

Kish, An Island Indecisive by Design

Babak Afrassiabi, Nasrin Tabatabai

In Kish, An Island Indecisive by Design, artists Nasrin Tabatabai and Babak Afrassiabi explore the modern development of an Iranian island in the Persian Gulf. Removed from mainland Iran, Kish is a place where extremes in politics, ideology and urban design intersect. The island's many years of infrastructural indecision is distinctly evident in its architecture, which lacks any trace of coherence or feel for locale. This volume gives an often moving account of the chaos of middle-eastern modernity.

Cover of More Than Chilli

Self-Published

More Than Chilli

Rossy Liu

Cooking €21.50

Chilli is one of the most popular food ingredients in contemporary China, and symbolic of modernisation. More Than Chilli goes beyond its trendy façade to explore Chongqing, known for its tradition of spicy food. From the perspective as a local, Rossy Liu reflects on her own personal memories associated with chilli. A combination of fragmented scenes, objects, dialogues, movements and sounds are drawn on to unravel the locality of culinary identity. While chilli has become a ubiquitous flavour in today's global society, the book emphasises the hidden intimacy that still exists between Chongqing locals and their unfiltered connection to chilli.