A Witch Recipe for Grievers

Oswell Blakeston (1907–1985), though one of the great British masters of short horror and supernatural fiction, has never before had these tales collected. Here, for the first time, the bulk of his output in the genre is brought together, including numerous extremely hard to find pieces. Added to this are two appendices, the subject of which is the artist and occultist Austin Osman Spare (1886-1956), who Blakeston was closely associated with.

The first monograph dedicated to the Neapolitan feminist and pacifist artists' collective: unpublished documents, images, photographs, and manifestos are accompanied by new creative, political, and historical contributions, evoking the collective joy of Le Nemesiache's history so as to bring a sense of myth back into the world, rewriting and embodying it anew.

Nemesiache is an informal feminist group co-founded in Naples in 1970 by the multidisciplinary and visionary artist and writer Lina Mangiacapre (1946-2002). The collective, which included up to twelve women (centered around Claudia Aglione, Fausta Base, Silvana Campese, Consuelo Campone, Conni Capobianco, Bruna Felletti, Anna Grieco, and Teresa Mangiacapre), fostered an experimental artistic practice and a way of being in the world rooted in feminism, mythology, folktales, sci-fi, and radical imagination, while also introducing "transfeminism" in the early '80s. 

Throughout their long-lasting practice spanning several decades, the group retrieved an androgynous mythosophy to transcend art as mere representation and challenge the feminine as a modern identity category. Their distinct transformative approach within both Italian and Western feminist art history led not only to the emergence of an interdisciplinary practice—encompassing film, performance, writing, rituals, poetry, music, collage, costumes, protests, and conferences—but also the creation of a new political language, grounded in cosmological creativity and justice through mythological rituals.

Edited by Sonia D'Alto.
Texts by Chiara Bottici, Federica Bueti, Cairo Clarke, Sonia D'Alto, Giulia Damiani, Giusi Palomba, Imma Tralli & Roberto Pontecorvo, Elvira Vannini, Giovanna Zapperi, Arnisa Zeqo.

TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.

At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance. 

A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.

Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.

Steak Zine is the new issue of Cake Zine. Cake Zine is a literary print magazine exploring art, history, and pop culture through food.

For this pocket-sized special issue, Cake Zine is setting off into carnivorous territory. Serving up 208 pages of non-fiction and fiction exploring the cultural impact of red meat, including:

The last days of Acropolis, Portland’s beloved strip club-steakhouse, by Sophia June

A profile on the women going viral by eating raw meat online by Ella Quittner

A night at a fictionalized steakhouse kaleidoscoped through the roles of maître d’, bartender, server, chef, and guest, by Leah Abrams, Isle McElroy, Lillian Fishman, Stephanie Wambugu, and Hannah Kingsley-Ma

Examinations of the enduring escapism of Outback Steakhouse and Fogo de Chão by Ruby Robina Saha and Adam Dalva

A trip through Nebraska to trace how historic stockyard closures in the late 1990s have affected those serving up beef in the Beef State, by Jamal Dauda

A wistful look back at a romance fueled by ribeye and red leather booths, by Emma Specter

NDA-risking testimony from a lab tech at a plant-based food start up who went from vegetarian to carnivore in the noble name of research, by AUTHOR REDACTED

Tracing the roots and uncertain future of Hong Kong’s sizzling steak by Madeline Leung Coleman

Plus the steak heists prompting retailers to put meat behind lock and key, the body horror of cannibalist cinema, revisiting molecular gastronomy’s embrace of meat glue, the social tensions behind ordering well-done meat, the trauma of growing up on an Australian cattle ranch, and much more.

In Água Viva Clarice Lispector aims to 'capture the present'. Her direct, confessional and unfiltered meditations on everything from life and time to perfume and sleep are strange and hypnotic in their emotional power and have been a huge influence on many artists and writers, including one Brazilian musician who read it one hundred and eleven times. Despite its apparent spontaneity, this is a masterly work of art, which rearranges language and plays in the gaps between reality and fiction.

Clarice Lispector (December 10, 1920 – December 9, 1977) was a Brazilian writer acclaimed internationally for her innovative novels and short stories. Born to a Jewish family in Podolia in Western Ukraine, as an infant she moved to Brazil with her family, amidst the disasters engulfing her native land following the First World War.