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Cover of Salmon: A Red Herring

Isollari

Salmon: A Red Herring

Cooking Sections

€20.00

Salmon: A Red Herring questions what colours we expect in our "natural" environment. It asks us to examine how our perception of colour is changing as much as we are changing the planet. Adapted into the eponymous Turner Prize-nominated exhibition at Tate Britain, this book launched an international campaign against salmon farming.

In 2018, the artist/activist duo Cooking Sections heard of a sparrow that had turned bright pink on the Isle of Skye. So began an odyssey-like investigation into where it went, who was responsible, and what it signalled about its surrounding ecology. The pair spoke to fishermen in Mexico, where shrimp are turning grey, interviewed beekeepers in Brooklyn, who reported red-coloured honey, and investigated the Nornickel factory in Norilsk, Russia, where blue fog and black snow are industrial byproducts. Their findings are presented as a detective story for the era of environmentalism: a wildly inventive book and an exhibition at Tate Britain.

The book, Salmon: A Red Herring, shows how design can address the fragility of our food systems and how colour configures our economies. It is a visceral and visual examination of aesthetic manipulation, industrial farming, and environmental degradation, a seminal intervention in colour theory. In turn, Cooking Sections—the recently announced winners of the Harvard Wheelwright Prize—use it to launch a new global campaign against fish farming.

As COVID makes visible the fragility of our food systems and the need for an overhaul of environmental regulations, this work is now more relevant than ever. The publishers describe it as "Michael Pollan meets Gilbert and George" and Cooking Sections say it is "intended as a Ways of Seeing for the era of environmental reassessment".

Cooking Sections examines the systems that organise the world through food. Using site-responsive installation, performance and video, they explore the overlapping boundaries between art, architecture, ecology and geopolitics. Established in London in 2013 by Daniel Fernández Pascual (born in 1984) and Alon Schwabe (born in 1984), their practice uses food as a lens and a tool to observe landscapes in transformation.

Forewords by Bruno Latour, Hans Ulrich Obrist, Hannah Landecker, David Zilber.

Published in 2020 ┊ 173 pages ┊ Language: English

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Cover of Charismatic Spirals

Isollari

Charismatic Spirals

Will Alexander

Fiction €20.00

Charismatic Spirals is for an America circa 2024, where poetry—the art of developing new means of speaking—has never been of such artistic, technological and political consequences.

An archetypal outsider, Will Alexander released his first poetry collection aged forty-four while working at the Los Angeles Lakers' ticket office. Three decades on, he has ascended to the legendary status of the city's great living surrealist, existing, as Eliot Weinberger wrote, in a state of "imaginal hyperdrive," with forty such collections to his name.

Operating at the edge of language, Alexander deploys words in a way that feels prophetic—human psyches synthesize with technological artifacts; atoms and archetypes collide; bodies are vacated, voices are newly incarnated. His America—like Glissant's—is multinational and—like Coover and Spiegelman's—multivalent and symbolically unstable. That is to say, he belongs to an America circa 2024, where poetry—the art of developing new means of speaking—has never been of such artistic, technological, and political consequence.

In doing so, Alexander draws from a vast array of influences, from luminaries like Aimé Césaire, Bob Kaufman, Andre Breton, Antonin Artaud, and Philip Lamantia, to holistic visions such as Sri Aurobindo's Integral Yoga, the Mayan numerical system, and Cheikh Anta Diop's perspectives on ancient Egypt. In a preview of Charismatic Spirals in the New York Times, Anne Boyer captured the essence of his work: "visionary poetry [that] achieves its effect through sound, not image...Cadence [that] can shatter us, set the world ablaze."
Read it syllabically, surf it quickly—there is no single way to approach this work.

Will Alexander (born 1948 in Los Angeles) is an African-American artist, philosopher, poet, novelist, essayist and pianist.

Cover of Snow Business

Isollari

Snow Business

Philippa Snow

Essays €17.00

A collection of Philippa Snow's most celebrated writings, articulating with majestic precision the thorny, unbreakable bond between mass media, popular culture and art.
Snow Business marks Philippa Snow's emergence as one of the twenty-first century's greatest cultural critics. From the 2000s into the 2010s, reality television and "second-screen media," designed to play in the background while we look at phones, have proliferated, inaugurating the dumbient age. Celebrities have never been more ordinary; there have never been so many ordinary people who are celebrities.

A collection of her writing from the last half-decade, Snow Business articulates with majestic precision the thorny, unbreakable bond between mass media, popular culture and art. The memoirs of Pamela Anderson and the Kardashian sisters are just as worthy exemplars of "autofiction" as the writing of Olivia Laing and Annie Ernaux; Spring Breakers has succeeded in updating The Great Gatsby; and we are still afraid of Francis Bacon.

Snow has no interest in distinctions of high and low culture. If masterpieces of fiction, painting and cinema reflect back to us some vital and mysterious part of ourselves, mass-distributed popular culture does the same thing, and often with greater clarity and violence—if we are only brave enough to look. Fortunately, Snow does the looking for us.

Alongside her essays are also works of fiction, vignettes whose protagonists are actors, singers, child stars. These are strange, sometimes conspiratorial, and often nightmarish. Just as Snow Business can describe culture with stunning clarity, it can inhabit culture's moving parts, making it again something indescribable, a sensuous vision, a complete fever dream.

Philippa Snow is a writer whose work has redefined contemporary criticism through her analysis of popular culture, art, and media. Her work regularly appears in the Los Angeles Review of Books, ArtReview, The New Republic, The Nation, The White Review, and the Financial Times. She is the author of Which As You Know Means Violence (Repeater, 2022), Trophy Lives (Mack, 2024), and It's Terrible the Things I Have to Do to Be Me (Virago, 2025). Through her keen examination of reality television, celebrity culture, and high art, Snow illuminates the increasingly blurred boundaries between popular entertainment and artistic expression in the twenty-first century.

Cover of New Recipes For Tired People

Publication Studio

New Recipes For Tired People

Monika Janulevičiūtė, Noah Brehmer

Cooking €5.00

“New Recipes For Tired People” is the first volume of a cookbook series, organized by Monika Janulevičiūtė and Noah Brehmer. This booklet contains 10 tried and tested meal and snack ideas that are easy to shop for, unpretentious to prepare, and simple to customize for people tired and bored of their go-to comfort food. The first edition was produced as a quick print experiment during Publication Studio Vilnius Workshop.

Cover of Famous for my Dinner Parties - Issue 003

famous for my dinner parties

Famous for my Dinner Parties - Issue 003

famous for my dinner parties

Cooking €10.00

After the ‘best-of’ character of issue 001 and the mono-themed ‘food fad issue’ 002, number three is again somewhat more loosely conceived — less of a theme issue than a concept zine that aims to tap into certain elements of the zeitgeist. It consists of ten brand-new pieces in the form of essays, compilations of shorts, a still life series and even fiction — all circling around the anxieties of being alive in the world today and the way they reflect in what and how we eat. With pieces on chef culture, food diplomacy, paranoia about food safety, microwaves, internet urban legends and food crimes, the magazine’s graphic design takes cues from tabloid newspapers to fit the salaciousness and scandal-ridden character of its topics. Issue 003 is famous for my dinner parties’ signature blend of cultural criticism and bold, vibrant imagery at its best.

Cover of Lentil Space – Recipes from Artists' Homes

Mophradat

Lentil Space – Recipes from Artists' Homes

Mai Abu ElDahab, Reem Shilleh

Cooking €18.00

A compilation of recipes from the Arab world that were presented by artists for Mophradat's online cooking show Lentil Space.

Adapted from its namesake online program produced by Mophradat, co-curated by Mai Abu ElDahab and Reem Shilleh, from 2021 to 2023, this book is a celebration of the varied cuisine of the Arab world and its relationship with inherited food practices and the cultures of cooking and talking about food.

With contributions by Adam HajYahia and Haitham Haddad, Deena Abdelwahed, Laila Hida with Amine Lahrach, Mohamed Abdelkarim with Abla elBahrawy, Nadah El Shazly, amongst many others, this cookbook includes recipes chosen and prepared by the artists in an intimate setting coupled with stories both personal and about their art practice. 

Cover of More Than Chilli

Self-Published

More Than Chilli

Rossy Liu

Cooking €21.50

Chilli is one of the most popular food ingredients in contemporary China, and symbolic of modernisation. More Than Chilli goes beyond its trendy façade to explore Chongqing, known for its tradition of spicy food. From the perspective as a local, Rossy Liu reflects on her own personal memories associated with chilli. A combination of fragmented scenes, objects, dialogues, movements and sounds are drawn on to unravel the locality of culinary identity. While chilli has become a ubiquitous flavour in today's global society, the book emphasises the hidden intimacy that still exists between Chongqing locals and their unfiltered connection to chilli.

Cover of Elad Lassry: On Onions

Primary Information

Elad Lassry: On Onions

Elad Lassry

Photography €30.00

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.