More Than Chilli

Edition of drawings, paintings and scans by Sophia Hamdouch, wrapped in a vinyl sleeve.

"Considering their practice within the art world addresses the issue of how art is (re)presented or how art can be seen, I asked Yves Gevaert,Tom Engels, Raimundas Malašauskas, Kasper Bosmans, Felipe Dmab, Dirk Snauwaert, Olivier Vandervliet, Bas Hendrikx and HC (Friedemann Heckel & Lukas Müller) in this second series of the portraits. The profile of these men is very diverse. They work as publisher, curator, critic, gallerist, or artist, thus each of them is dealing in a different and sometimes personal way within the system of the art world. 

The portrayed are sitting in front of a black velour background, a light absorbing surface. High-quality equipment and professional lighting, bring life to the smallest detail in the razor-sharp photographs. The portrait series expresses the objectification of and the fascination for the other, two aspects that are historically linked with portrait photography."

In 1942, butcher Heinrich Angst started to set up his own business in Zurich. Today, Angst AG operates the municipal abattoir and supplies catering businesses and butchers throughout the canton. Angst is a book documenting an installation with 50 used and framed sausage wrapping papers presented at Fondation Fernet Branca in Saint Louis, France. On the other hand the book is gathering 50 systemically relevant poems surrounding writing, everyday life as a dance with obligation and panic, a society without children, fear as a fundamental quality of life and hopefulness to bury fear together. 

KLITTERN (aesopica) works through the fable ‘A Wolf and a Kid’, ascribed to the ancient poet and slave Aesop. Borrowing from and dressing up in the idioms of others, the play assembles tactics and gestures of resistance for situations where no recourse to institutionalised forms of power seems advisable. Figurations of non-participation and withdrawal appear on the scene: strategies of camouflage, practices of friendship, promises of radical change, aestheticist compensations, apocalyptic fantasies and mystical transformations.

The Posttraumatic is a newspaper created by creatives and artists. [eng, cast, cat]

Why a newspaper? The project believes that a newspaper is an important link between our social reality (built over the centuries by three-headed monsters and the occasional fairy godmother) and the individuals who live in it, because it is an essential communication element and because its content is a fucking drama almost always.

When Ulrich Beck, a literate man, assures us that “the media does not respond to the inspiration of the enlightenment but to that of the market and capital” we can only read the news with a distrustful and defenseless frown. Uncle Sam manipulates us to his likings and we satisfy our appetites by feasting on his words as if they were cocaine-coated cookies that only serve to fatten the need to win over arguments at our neighbor’s dinner-table conversations. We do not know if the information we swallow is invented, bought, if they are news clippings curated by a 4channer´s paranoid imagination, or if it is an objective, absolute, eternal truth.

Based on these fatalistic, dramatic and somewhat depressing theories on news and their consumption, 39 artists were contacted and each one was granted with a space, a sort of an article, to do whatever they wanted with it. It has not been intended to generate any specific ideological discourse and there is no gift flag.

With Contributions by: Escif, Ampparito, Aida Gómez, Mas Siedentop, Jofre Oliveras, Flavita Banana, Helen Bur, Michael Beitz, Biancoshock, Milu Correch, Luce, Marta Aguilar, Jan Vorman, Igor Ponosov, Ana Vilamú, Vas Ban Wieringen, Gigi Ei, Vlady, Val Rovatti, Octavi Serra, Nicolás Garcia, Valentina and the Electic Post and Others. 

Published 2021

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.

This publication features a project by Leone Contini looking into the canned food available during the war of Caporetto in 1917 and especially its iconography. It brings together an essay by the artist along with reproductions of a selection of his drawings.

Leone Contini (born 1976 in Florence) studied philosophy and cultural anthropology at the University of Siena. His research unrolls at the intersection of anthropology, aesthetics and politics and his mediums include lecture-performances, collective interventions in public spaces, textual and visual narratives, drawings. His research is focused on intercultural frictions, conflict and power relations, displacement, migrations and diasporas, aiming to investigate, to question and to re-shape identity patterns and power relations.

A compilation of recipes from the Arab world that were presented by artists for Mophradat's online cooking show Lentil Space.

Adapted from its namesake online program produced by Mophradat, co-curated by Mai Abu ElDahab and Reem Shilleh, from 2021 to 2023, this book is a celebration of the varied cuisine of the Arab world and its relationship with inherited food practices and the cultures of cooking and talking about food.

With contributions by Adam HajYahia and Haitham Haddad, Deena Abdelwahed, Laila Hida with Amine Lahrach, Mohamed Abdelkarim with Abla elBahrawy, Nadah El Shazly, amongst many others, this cookbook includes recipes chosen and prepared by the artists in an intimate setting coupled with stories both personal and about their art practice.