A Witch Recipe for Grievers

A collection of portraits by original riot grrrl, filmmaker, and zine queen, G.B. Jones. All of them witches – from the silverscreen, woodlands, and the streets.

Featuring provocative essays by Caroline Azar, Paul P., Leafshimmer, Jenna Danchuk, Blake Baron Ray, and Scott Treleaven – each exploring how witches have been perceived, presented, and portrayed in popular culture. “Realer than real, stranger than fiction.” 

PRAISE FOR G.B. JONES WITCHES

Witches by G.B. Jones is a summoning spell posing as a book, a paper potion like the potion Nicky gives Gillian in Bell, Book and Candle. It draws me to it and to what’s in it, Jones’ divine drawings of the witches we both worship, the witches of TV and film and true life. I go to it gladly. I go to it gayly. I pore over it and prize it and purr like Pyewacket.

— Derek McCormack, author of Castle Faggot

G.B. Jones is the original Foxy Genius. Her zines, drawings, music, and Super 8 films inspired both the Queer zine explosion and the Riot Grrrl movement of the 90s. Witches sees G.B. once again crafting her magic.

— Kathleen Hanna, singer, writer, artist, and front-woman of the bands Bikini Kill and Le Tigre

With her illustrated procession of witches, post-punk icon G.B. Jones acts as medium to a dazzling diversity of disrupters from across screen history, as well as a pantheon of real-life hellraisers, from Sybil Leek and Rosaleen Norton to Vali Myers and beyond – all woven through with astute commentary by a host of countercultural collaborators. A captivating book; I was certainly under its spell.

— Kier-La Janisse, author of House of Psychotic Women

TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.

At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance. 

A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.

Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.

Chilli is one of the most popular food ingredients in contemporary China, and symbolic of modernisation. More Than Chilli goes beyond its trendy façade to explore Chongqing, known for its tradition of spicy food. From the perspective as a local, Rossy Liu reflects on her own personal memories associated with chilli. A combination of fragmented scenes, objects, dialogues, movements and sounds are drawn on to unravel the locality of culinary identity. While chilli has become a ubiquitous flavour in today's global society, the book emphasises the hidden intimacy that still exists between Chongqing locals and their unfiltered connection to chilli.

An occult history that grounds the sacred yearning for magic in real life. 

In these essays by scholar and self-initiated witch Brooke Palmieri, occult history, the eternal now, and our magickal queer futures align, connecting us to an enchantment both contemporary and classic. Drawing upon the knowledge and influence of practitioners from Rachel Pollack to Tituba, Palmieri grounds the sacred yearning for magic in real life, whether exploring the gossip of feuding Salem witches, paying the rent by playing "wizard" for news cameras, or detailing the psychic ups and downs of working in an occult bookshop. Written in a voice electrified with love for the craft and its lineage of eccentrics, Bargain Witch shows us witch life in all its quotidian humor and splendor, taking its place amongst the magickal classics that inspired it, a literary ouroboros.

Brooke Palmieri is a writer and artist based in Joshua Tree. His writing considers the past as a supernatural encounter, spanning hundreds of years of queer and trans history, and the magic, mystery, and erotics of working in archives. Bargain Witch: Essays on Self-Initiation is his first book.